Ingredienti
- Sour cherries (Weshni cherries), pitted2 cup
Carne macinata di manzo1.5 kilogram- Nutmeg, grated0.3 teaspoon
- Clove, ground0.3 teaspoon
Cannella in polvere1 teaspoon- Onion, chopped1 piece
Olio vegetale6 tablespoon
Succo di limone1 piece
Sale0
Spezie0- Arabic bread (optional)0
Passi
- 1
Place the cherries in a bowl and pour water over them until they are submerged, but not more. Let them soak for 30 minutes.
30 minUtensili necessari:🍳Bowl - 2
Meanwhile, mix the meat, nutmeg, ground clove, cinnamon, salt, and spices, and knead the mixture until it resembles a dough. Then divide the dough into balls the size of walnuts.
10 minUtensili necessari:
Ciotola per mescolare - 3
Fry the balls in 5 tablespoons of oil until they start to change color on the outside, then remove from heat, drain, and set aside.
5 minUtensili necessari:
Padella - 4
Sauté the onion in 1 tablespoon of oil until it wilts, then add the cherries with the soaking water and the lemon juice.
5 minUtensili necessari:
Padella - 5
Cook the mixture over low heat for ten minutes, then add the fried meatballs and leave on the heat for another 10 minutes or until the balls absorb most of the cherry juice.
10 minUtensili necessari:
Pentola - 6
Serve the dish warm with rice or Arabic bread.
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

