Ingredjenti
- Sour cherries (Weshni cherries), pitted2 cup
Laħam ta' bovini mqassam1.5 kilogram- Nutmeg, grated0.3 teaspoon
- Clove, ground0.3 teaspoon
Kanella mgħottija1 teaspoon- Onion, chopped1 piece
Żejt vegetali6 tablespoon
Ġuħ ta' lewż1 piece
Salt0
Speċijiet0- Arabic bread (optional)0
Passi
- 1
Place the cherries in a bowl and pour water over them until they are submerged, but not more. Let them soak for 30 minutes.
30 minGħodda meħtieġa:🍳Bowl - 2
Meanwhile, mix the meat, nutmeg, ground clove, cinnamon, salt, and spices, and knead the mixture until it resembles a dough. Then divide the dough into balls the size of walnuts.
10 minGħodda meħtieġa:
Bowl tal-ħawt - 3
Fry the balls in 5 tablespoons of oil until they start to change color on the outside, then remove from heat, drain, and set aside.
5 minGħodda meħtieġa:
Pan - 4
Sauté the onion in 1 tablespoon of oil until it wilts, then add the cherries with the soaking water and the lemon juice.
5 minGħodda meħtieġa:
Pan - 5
Cook the mixture over low heat for ten minutes, then add the fried meatballs and leave on the heat for another 10 minutes or until the balls absorb most of the cherry juice.
10 minGħodda meħtieġa:
Kazzola - 6
Serve the dish warm with rice or Arabic bread.
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

