Ingrediënten
- Sour cherries (Weshni cherries), pitted2 cup
Gehakt rundvlees1.5 kilogram- Nutmeg, grated0.3 teaspoon
- Clove, ground0.3 teaspoon
Gemalen kaneel1 teaspoon- Onion, chopped1 piece
Plantenolie6 tablespoon
Citroensap1 piece
Zout0
Kruiden0- Arabic bread (optional)0
Stappen
- 1
Place the cherries in a bowl and pour water over them until they are submerged, but not more. Let them soak for 30 minutes.
recipe.minutesBenodigde hulpmiddelen:🍳Bowl - 2
Meanwhile, mix the meat, nutmeg, ground clove, cinnamon, salt, and spices, and knead the mixture until it resembles a dough. Then divide the dough into balls the size of walnuts.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 3
Fry the balls in 5 tablespoons of oil until they start to change color on the outside, then remove from heat, drain, and set aside.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 4
Sauté the onion in 1 tablespoon of oil until it wilts, then add the cherries with the soaking water and the lemon juice.
recipe.minutesBenodigde hulpmiddelen:Koekenpan - 5
Cook the mixture over low heat for ten minutes, then add the fried meatballs and leave on the heat for another 10 minutes or until the balls absorb most of the cherry juice.
recipe.minutesBenodigde hulpmiddelen:
Pan - 6
Serve the dish warm with rice or Arabic bread.
Voedingsfeiten
Gehakt rundvleesper 100gGemalen kaneelper 100gPlantenolieper 100gCitroensapper 100gZoutper 100gKruidenper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.