Ingredienser
- Sour cherries (Weshni cherries), pitted2 cup
Kjøttdeig av storfe1.5 kilogram- Nutmeg, grated0.3 teaspoon
- Clove, ground0.3 teaspoon
Malt kanel1 teaspoon- Onion, chopped1 piece
Vegetabilsk olje6 tablespoon
Sitronjuice1 piece
Salt0
Krydder0- Arabic bread (optional)0
Trinn
- 1
Place the cherries in a bowl and pour water over them until they are submerged, but not more. Let them soak for 30 minutes.
30 minNødvendig utstyr:🍳Bowl - 2
Meanwhile, mix the meat, nutmeg, ground clove, cinnamon, salt, and spices, and knead the mixture until it resembles a dough. Then divide the dough into balls the size of walnuts.
10 minNødvendig utstyr:
Blandeskål - 3
Fry the balls in 5 tablespoons of oil until they start to change color on the outside, then remove from heat, drain, and set aside.
5 minNødvendig utstyr:
Stekepanne - 4
Sauté the onion in 1 tablespoon of oil until it wilts, then add the cherries with the soaking water and the lemon juice.
5 minNødvendig utstyr:Stekepanne - 5
Cook the mixture over low heat for ten minutes, then add the fried meatballs and leave on the heat for another 10 minutes or until the balls absorb most of the cherry juice.
10 minNødvendig utstyr:
Kjele - 6
Serve the dish warm with rice or Arabic bread.
Ernæringsfakta
Kjøttdeig av storfeper 100gMalt kanelper 100gVegetabilsk oljeper 100gSitronjuiceper 100gSaltper 100gKrydderper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.