Ingredientes
- Sour cherries (Weshni cherries), pitted2 cup
Carne moída de vaca1.5 kilogram- Nutmeg, grated0.3 teaspoon
- Clove, ground0.3 teaspoon
Canela em pó1 teaspoon- Onion, chopped1 piece
Óleo vegetal6 tablespoon
Suco de limão1 piece
Sal0
Especiarias0- Arabic bread (optional)0
Passos
- 1
Place the cherries in a bowl and pour water over them until they are submerged, but not more. Let them soak for 30 minutes.
30 minutosUtensílios necessários:🍳Bowl - 2
Meanwhile, mix the meat, nutmeg, ground clove, cinnamon, salt, and spices, and knead the mixture until it resembles a dough. Then divide the dough into balls the size of walnuts.
10 minutosUtensílios necessários:
Tigela de mistura - 3
Fry the balls in 5 tablespoons of oil until they start to change color on the outside, then remove from heat, drain, and set aside.
5 minutosUtensílios necessários:
Frigideira - 4
Sauté the onion in 1 tablespoon of oil until it wilts, then add the cherries with the soaking water and the lemon juice.
5 minutosUtensílios necessários:
Frigideira - 5
Cook the mixture over low heat for ten minutes, then add the fried meatballs and leave on the heat for another 10 minutes or until the balls absorb most of the cherry juice.
10 minutosUtensílios necessários:
Panela - 6
Serve the dish warm with rice or Arabic bread.
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

