Ingrediente
- Sour cherries (Weshni cherries), pitted2 cup
Carne tocată de vită1.5 kilogram- Nutmeg, grated0.3 teaspoon
- Clove, ground0.3 teaspoon
Scorțișoară măcinată1 teaspoon- Onion, chopped1 piece
Ulei vegetal6 tablespoon
Suc de lămâie1 piece
Sare0
Condimente0- Arabic bread (optional)0
Pași
- 1
Place the cherries in a bowl and pour water over them until they are submerged, but not more. Let them soak for 30 minutes.
30 minUstensile necesare:🍳Bowl - 2
Meanwhile, mix the meat, nutmeg, ground clove, cinnamon, salt, and spices, and knead the mixture until it resembles a dough. Then divide the dough into balls the size of walnuts.
10 minUstensile necesare:
Bol de amestecat - 3
Fry the balls in 5 tablespoons of oil until they start to change color on the outside, then remove from heat, drain, and set aside.
5 minUstensile necesare:
Tigaie - 4
Sauté the onion in 1 tablespoon of oil until it wilts, then add the cherries with the soaking water and the lemon juice.
5 minUstensile necesare:Tigaie - 5
Cook the mixture over low heat for ten minutes, then add the fried meatballs and leave on the heat for another 10 minutes or until the balls absorb most of the cherry juice.
10 minUstensile necesare:
Oală - 6
Serve the dish warm with rice or Arabic bread.
Date nutriționale
Carne tocată de vităper 100gScorțișoară măcinatăper 100gUlei vegetalper 100gSuc de lămâieper 100gSareper 100gCondimenteper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.