Sestavine
- Sour cherries (Weshni cherries), pitted2 cup
Mleto goveje meso1.5 kilogram- Nutmeg, grated0.3 teaspoon
- Clove, ground0.3 teaspoon
Mleti cimet1 teaspoon- Onion, chopped1 piece
Rastlinsko olje6 tablespoon
Limona sok1 piece
Sol0
Začimbe0- Arabic bread (optional)0
Koraki
- 1
Place the cherries in a bowl and pour water over them until they are submerged, but not more. Let them soak for 30 minutes.
30 minPotrebni pripomočki:🍳Bowl - 2
Meanwhile, mix the meat, nutmeg, ground clove, cinnamon, salt, and spices, and knead the mixture until it resembles a dough. Then divide the dough into balls the size of walnuts.
10 minPotrebni pripomočki:
Mešalna skleda - 3
Fry the balls in 5 tablespoons of oil until they start to change color on the outside, then remove from heat, drain, and set aside.
5 minPotrebni pripomočki:
Ponev - 4
Sauté the onion in 1 tablespoon of oil until it wilts, then add the cherries with the soaking water and the lemon juice.
5 minPotrebni pripomočki:
Ponev - 5
Cook the mixture over low heat for ten minutes, then add the fried meatballs and leave on the heat for another 10 minutes or until the balls absorb most of the cherry juice.
10 minPotrebni pripomočki:
Lonček - 6
Serve the dish warm with rice or Arabic bread.
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

