Aleppo Kebab Balls with Sour Cherries for Connoisseurs

Përbërësit
- Sour cherries (Weshni cherries), pitted2 cup
Mish i grirë viçi1.5 kilogram- Nutmeg, grated0.3 teaspoon
- Clove, ground0.3 teaspoon
Kanellë e bluar1 teaspoon- Onion, chopped1 piece
Vaj bimore6 tablespoon
Lëng limoni1 piece
Kripë0
Erëza0- Arabic bread (optional)0
Hapat
- 1
Place the cherries in a bowl and pour water over them until they are submerged, but not more. Let them soak for 30 minutes.
30 minPajisjet e duhura:🍳Bowl - 2
Meanwhile, mix the meat, nutmeg, ground clove, cinnamon, salt, and spices, and knead the mixture until it resembles a dough. Then divide the dough into balls the size of walnuts.
10 minPajisjet e duhura:
Enë për përzierje - 3
Fry the balls in 5 tablespoons of oil until they start to change color on the outside, then remove from heat, drain, and set aside.
5 minPajisjet e duhura:
Tigan - 4
Sauté the onion in 1 tablespoon of oil until it wilts, then add the cherries with the soaking water and the lemon juice.
5 minPajisjet e duhura:
Tigan - 5
Cook the mixture over low heat for ten minutes, then add the fried meatballs and leave on the heat for another 10 minutes or until the balls absorb most of the cherry juice.
10 minPajisjet e duhura:
Tenxhere - 6
Serve the dish warm with rice or Arabic bread.
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