Malzemeler
- Sour cherries (Weshni cherries), pitted2 cup
Kıyma1.5 kilogram- Nutmeg, grated0.3 teaspoon
- Clove, ground0.3 teaspoon
Toz tarçın1 teaspoon- Onion, chopped1 piece
Bitkisel yağ6 tablespoon
Limon Suyu1 piece
Tuz0
Baharatlar0- Arabic bread (optional)0
Adımlar
- 1
Place the cherries in a bowl and pour water over them until they are submerged, but not more. Let them soak for 30 minutes.
30 dkGerekli Aletler:🍳Bowl - 2
Meanwhile, mix the meat, nutmeg, ground clove, cinnamon, salt, and spices, and knead the mixture until it resembles a dough. Then divide the dough into balls the size of walnuts.
10 dkGerekli Aletler:
Karıştırma Kasesi - 3
Fry the balls in 5 tablespoons of oil until they start to change color on the outside, then remove from heat, drain, and set aside.
5 dkGerekli Aletler:
Tava - 4
Sauté the onion in 1 tablespoon of oil until it wilts, then add the cherries with the soaking water and the lemon juice.
5 dkGerekli Aletler:Tava - 5
Cook the mixture over low heat for ten minutes, then add the fried meatballs and leave on the heat for another 10 minutes or until the balls absorb most of the cherry juice.
10 dkGerekli Aletler:
Tencere - 6
Serve the dish warm with rice or Arabic bread.
Besin Değerleri
Kıyma100g içinToz tarçın100g içinBitkisel yağ100g içinLimon Suyu100g içinTuz100g içinBaharatlar100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.