Chicken Liver with Pomegranate Molasses

Noora Al-GhamdiChef

Ingredients

• Chicken Liver
  0.5 kilogram
• Pomegranate Molasses
  0.3 cup
• Small Onion
  1 piece
• Oil
  2 tablespoons
• Salt and Black Pepper
  0

Steps

1. 1

   In a pot over the heat, heat the oil, then add the onion with a pinch of salt and stir until it turns golden.

   Required Tools:

   Pot

   5 min
2. 2

   Add the liver, sauté well, and let it cook until there is no liquid left in the pot except for the oil.

   5 min
3. 3

   Then, add the salt, black pepper, and pomegranate molasses, stir the dish, then remove from heat and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken Liverper 100g

Energy135 kcal

Protein20 g

Total Fat4 g

Pomegranate Molassesper 100g

Energy250 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate64 g

Total Sugars60 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags