Alexandrian Liver

Hussam El-MasriChef

Ingredients

• Beef liver, cut into small pieces
  0.5 kilogram
• Crushed garlic clove
  3 clove
• Black Pepper
  1 teaspoon
• Cumin
  0.5 teaspoon
• Green hot pepper
  2 piece
• Vinegar
  0.5 teaspoon
• Vegetable Oil
  2 teaspoon
• Ghee
  0.5 teaspoon
• Salt
  1 teaspoon

Steps

1. 1

   Marinate the liver with cumin, green hot pepper, 2 crushed garlic cloves, salt, and black pepper for half an hour.

   30 min
2. 2

   Heat a frying pan on the stove, then add the oil and ghee. After that, add the remaining crushed garlic clove and stir until it turns yellow, then add the vinegar.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Add the liver to the oil, ghee, and vinegar, then let them cook over medium heat until well done.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags