Alexandrian Liver

ارسلان مرتضویChef

Ingredients

• Beef Liver
  0.5 kilogram
• Oil
  2 tablespoons
• Black Pepper
  2 teaspoons
• Garlic
  4 cloves
• Lemon Juice
  3 tablespoons

Steps

1. 1

   Marinate the liver with garlic, pepper, and lemon juice, and place it in the refrigerator.

   Required Tools:

   🍳

   Bowl

   10 min
2. 2

   Heat the oil in a frying pan over the fire and add the liver, stirring until cooked.

   Required Tools:

   Frying Pan

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Beef Liverper 100g

Energy135 kcal

Protein20 g

Total Fat4 g

Saturated Fat1.5 g

Cholesterol300 mg

Iron17.9 mg

Oilper 100g

Energy884 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags