Alexandrian Liver with Pepper

Mousa Al-SharifKuhar

Sastojci

• Beef liver, local
  0.5 kilogram
• Hot green pepper
  6 pieces
• Medium-sized tomatoes
  2 pieces
• Cloves of garlic
  8 cloves
• Ulje od kukuruza
  2 tablespoons
• Sok od limuna
  6 tablespoons
• Sol
  0.5 teaspoon
• Crni papar
  0
• Chili to taste
  0
• A pinch of cumin
  0
• Lemon juice for soaking the liver
  0

Koraci

1. 1

   Wash the liver and cut it into thin slices, then soak it in lemon juice.

   Potreban pribor:

   🍳

   Bowl

   Nož

   5 min
2. 2

   Sauté the minced garlic in oil until it turns yellow.

   Potreban pribor:

   Tiganj

   5 min
3. 3

   Add the green pepper and stir until it wilts slightly. Then add the liver after washing it from the lemon.

   5 min
4. 4

   Stir the liver until it browns, then season with black pepper, chili, cumin, and lemon juice.

   5 min
5. 5

   Add tomatoes and stir the mixture well, then add half a cup of water and let the mixture cook until done.

   5 min
6. 6

   You can add more water as needed for the liver to cook.

   5 min
7. 7

   When done, add salt to the liver, stir, and serve hot.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Ulje od kukuruzana 100g

Energija884 kcal

Ukupno masti100 g

Zasićene masti13.5 g

Monomnezasićene masti24 g

Polinezasićene masti57 g

Sok od limunana 100g

Energija20 kcal

Proteini0.1 g

Ugljikohidrati5 g

Ukupno šećera1 g

Voda94 g

Solna 100g

Pepeo100 g

Crni paparna 100g

Energija250 kcal

Proteini10 g

Ukupno masti4 g

Ugljikohidrati64 g

Dijetalna vlakna25 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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