Chicken Liver Syrian Style

مصطفى ترشيشيCuisinier

Ingrédients

• 500 grams of chicken liver, cleaned and washed well, and each liver cut in half
  500 grams
• 3 medium tomatoes
  3 pieces
• 8 cloves of garlic
  8 cloves
• 1 tablespoon of pepper paste
  1 tablespoon
• 1/2 cup of olive oil
  0.5 cup
• 1/4 cup of green onions, the white part with the leaves
  0.3 cup
• 1/4 cup of mint leaves
  0.3 cup
• Salt and pepper
  0

Mesures

1. 1

   Add a little oil and salt to the liver and sauté it in a very hot frying pan until its color changes, then set it aside.

   Matériel requis:

   Poêle à frire

   5 minutes
2. 2

   Slice the tomatoes and spread them in a small Pyrex dish, then place the liver on top.

   Matériel requis:

   🍳

   Pyrex Dish

   5 minutes
3. 3

   Mash the garlic and mix it with the pepper paste, salt, pepper, and olive oil, then pour it over the liver and tomatoes.

   5 minutes
4. 4

   Place it in a preheated oven at 450°F for half an hour, then take it out, add the green onions and mint on top, and return it to the oven for another 15 minutes. Serve with bread and pickles.

   Matériel requis:

   Four

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques