Savory Cupcake

Siham Al-NasserChef

Ingredients

• 4 eggs
  4 pieces
• 1 cup yogurt
  1 cup
• 1 teaspoon baking soda
  1 teaspoon
• 1 tablespoon lemon juice
  1 tablespoon
• 2 tablespoons baking powder
  2 tablespoons
• 2 cups flour
  2 cups
• 1/2 cup oil
  0.5 cup
• 1 cup thyme leaves
  1 cup
• 1 cup black olives
  1 cup
• 1/2 cup white or yellow cheese
  0.5 cup
• Sesame
  0

Steps

1. 1

   Mix the yogurt with the baking soda.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Whisk the eggs with the lemon juice, then add the oil and the yogurt mixture, and mix well.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   In a small bowl, mix the olives with the cheese and thyme leaves, then add the mixture to the egg and yogurt mixture and mix well.

   Required Tools:

   🍳

   Small Bowl

   5 min
4. 4

   Gradually add the flour and baking powder to the previous mixture while continuously mixing to obtain a cohesive and soft dough.

   5 min
5. 5

   Distribute the dough into cupcake molds and let it rest and rise for 15 minutes, then bake in the oven at medium temperature for 45 minutes and serve.

   Required Tools:

   🍳

   Cupcake Mold

   Oven

   45 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sesameper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags