Easy Cake

ركان زقيةChef

Ingredients

• Flour
  1 cup
• Powdered Milk
  1 cup
• Water
  1 cup
• Sugar
  0.8 cup
• Oil
  0.8 cup
• Baking Powder
  1.3 teaspoon
• Vanilla
  1 teaspoon
• Syrup, any kind
  2 tablespoon

Steps

1. 1

   Place all the ingredients in the electric blender or cake mixer, mix the ingredients on medium speed until well combined.

   Required Tools:

   Blender

   10 min
2. 2

   Grease a medium baking sheet with oil, pour the mixture into the sheet, and place it in the oven to bake at medium heat for 30 to 45 minutes. To check for doneness, use a toothpick; it should come out dry.

   Required Tools:

   Baking Sheet

   45 min
3. 3

   Turn on the oven from the top to brown the surface.

   5 min
4. 4

   Remove the baking sheet from the oven and brush the top of the cake with syrup, let it cool and then cut. Enjoy your meal.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Waterper 100g

Water100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags