Meatballs with Eggs

Nour HaddadKok

Ingredienser

• Meat, lamb or beef
  0.5 kilogram
• Boiled eggs, diced
  3 pieces
• Onion, chopped in the blender
  1 piece
• Bunch of parsley, chopped
  1 bunch
• Salt, pepper, and nutmeg
  0
• Beaten egg
  1 piece
• Breadcrumbs or crushed cake
  0.5 cup

Trin

1. 1

   Combine all ingredients with the meat except for the eggs and breadcrumbs, and mix well.

   Nødvendigt udstyr:

   Blandeskål

   5 min
2. 2

   Take a portion of the meat and flatten it in the palm of your hand, place a spoonful of boiled egg in the center, then shape the meat into fingers.

   5 min
3. 3

   Dip the fingers in the egg, then in the breadcrumbs, and fry in oil until golden brown.

   Nødvendigt udstyr:

   Stegepande

   5 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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