Meatballs with Eggs

Nour HaddadCuisinier

Ingrédients

• Meat, lamb or beef
  0.5 kilogram
• Boiled eggs, diced
  3 pieces
• Onion, chopped in the blender
  1 piece
• Bunch of parsley, chopped
  1 bunch
• Salt, pepper, and nutmeg
  0
• Beaten egg
  1 piece
• Breadcrumbs or crushed cake
  0.5 cup

Mesures

1. 1

   Combine all ingredients with the meat except for the eggs and breadcrumbs, and mix well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Take a portion of the meat and flatten it in the palm of your hand, place a spoonful of boiled egg in the center, then shape the meat into fingers.

   5 minutes
3. 3

   Dip the fingers in the egg, then in the breadcrumbs, and fry in oil until golden brown.

   Matériel requis:

   Poêle à frire

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques