Meatballs with Eggs

Nour HaddadCuoco

Ingredienti

• Meat, lamb or beef
  0.5 kilogram
• Boiled eggs, diced
  3 pieces
• Onion, chopped in the blender
  1 piece
• Bunch of parsley, chopped
  1 bunch
• Salt, pepper, and nutmeg
  0
• Beaten egg
  1 piece
• Breadcrumbs or crushed cake
  0.5 cup

Passi

1. 1

   Combine all ingredients with the meat except for the eggs and breadcrumbs, and mix well.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Take a portion of the meat and flatten it in the palm of your hand, place a spoonful of boiled egg in the center, then shape the meat into fingers.

   5 min
3. 3

   Dip the fingers in the egg, then in the breadcrumbs, and fry in oil until golden brown.

   Utensili necessari:

   Padella

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag