Ingredienser
Hakket kød500 grams- Large tomatoes6 pieces
Tahini1 cup
Balsamicoeddike2 tablespoons
Olie0.3 cup
Hvidløg3 cloves- Soft bread, finely crushed1 loaf
Citron1 piece
Blandede krydderier1 teaspoon
Karry1 teaspoon
Chilipeber1 teaspoon
Peber1 pinch
Salt0
Trin
- 1
Season the meat with spices, curry, chili pepper, black pepper, balsamic vinegar, garlic, crushed bread, and oil, then mix and shape into small round balls.
10 minNødvendigt udstyr:🍳Bowl - 2
Place the balls in a tray and roast in the oven from all sides.
20 minNødvendigt udstyr:
Ovn - 3
Peel the tomatoes and blend them well in the blender, then place the tomato juice in a pot on the stove and let it simmer for half an hour.
30 minNødvendigt udstyr:
Blender
Kedel - 4
In a dish, place the tahini and add the lemon juice, mixing with a whisk. Gradually add one and a half cups of water while stirring until you have a tahini sauce mixture, and you can add more water if needed.
10 minNødvendigt udstyr:🍳Whisk - 5
Add the tahini to the tomato juice while stirring until the mixture is homogeneous, then let it boil for ten minutes before adding the meatballs and let the pot simmer for half an hour.
10 min
Ernæringsfakta
Hakket kødpr. 100gTahinipr. 100gBalsamicoeddikepr. 100gOliepr. 100gHvidløgpr. 100gCitronpr. 100gBlandede krydderierpr. 100gKarrypr. 100gChilipeberpr. 100gPeberpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.