Zutaten
Hackfleisch500 grams- Large tomatoes6 pieces
Tahini1 cup
Balsamico-Essig2 tablespoons
Öl0.3 cup
Knoblauch3 cloves- Soft bread, finely crushed1 loaf
Zitrone1 piece
Gemischte Gewürze1 teaspoon
Curry1 teaspoon
Chili1 teaspoon
Pfeffer1 pinch
Salz0
Schritte
- 1
Season the meat with spices, curry, chili pepper, black pepper, balsamic vinegar, garlic, crushed bread, and oil, then mix and shape into small round balls.
10 MinBenötigte Werkzeuge:🍳Bowl - 2
Place the balls in a tray and roast in the oven from all sides.
20 MinBenötigte Werkzeuge:
Ofen - 3
Peel the tomatoes and blend them well in the blender, then place the tomato juice in a pot on the stove and let it simmer for half an hour.
30 MinBenötigte Werkzeuge:
Mixer
Topf - 4
In a dish, place the tahini and add the lemon juice, mixing with a whisk. Gradually add one and a half cups of water while stirring until you have a tahini sauce mixture, and you can add more water if needed.
10 MinBenötigte Werkzeuge:🍳Whisk - 5
Add the tahini to the tomato juice while stirring until the mixture is homogeneous, then let it boil for ten minutes before adding the meatballs and let the pot simmer for half an hour.
10 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

