Ingredients
Ground meat500 grams- Large tomatoes6 pieces
Tahini1 cup
Balsamic vinegar2 tablespoons
Oil0.3 cup
Garlic3 cloves- Soft bread, finely crushed1 loaf
Lemon1 piece
Mixed Spices1 teaspoon
Curry1 teaspoon
Chili Pepper1 teaspoon
Pepper1 pinch
Salt0
Steps
- 1
Season the meat with spices, curry, chili pepper, black pepper, balsamic vinegar, garlic, crushed bread, and oil, then mix and shape into small round balls.
10 minRequired Tools:🍳Bowl - 2
Place the balls in a tray and roast in the oven from all sides.
20 minRequired Tools:
Oven - 3
Peel the tomatoes and blend them well in the blender, then place the tomato juice in a pot on the stove and let it simmer for half an hour.
30 minRequired Tools:
Blender
Pot - 4
In a dish, place the tahini and add the lemon juice, mixing with a whisk. Gradually add one and a half cups of water while stirring until you have a tahini sauce mixture, and you can add more water if needed.
10 minRequired Tools:🍳Whisk - 5
Add the tahini to the tomato juice while stirring until the mixture is homogeneous, then let it boil for ten minutes before adding the meatballs and let the pot simmer for half an hour.
10 min
Nutrition Facts
Ground meatper 100gTahiniper 100gBalsamic vinegarper 100gOilper 100gGarlicper 100gLemonper 100gMixed Spicesper 100gCurryper 100gChili Pepperper 100gPepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.