Ingredientes
Carne picada500 grams- Large tomatoes6 pieces
Tahini1 cup
Vinagre balsámico2 tablespoons
Aceite0.3 cup
Ajo3 cloves- Soft bread, finely crushed1 loaf
Limón1 piece
Especias mixtas1 teaspoon
Curry1 teaspoon
Pimiento picante1 teaspoon
Pimienta1 pinch
Sal0
Pasos
- 1
Season the meat with spices, curry, chili pepper, black pepper, balsamic vinegar, garlic, crushed bread, and oil, then mix and shape into small round balls.
10 minutosHerramientas necesarias:🍳Bowl - 2
Place the balls in a tray and roast in the oven from all sides.
20 minutosHerramientas necesarias:
Horno - 3
Peel the tomatoes and blend them well in the blender, then place the tomato juice in a pot on the stove and let it simmer for half an hour.
30 minutosHerramientas necesarias:
Batidora
Olla - 4
In a dish, place the tahini and add the lemon juice, mixing with a whisk. Gradually add one and a half cups of water while stirring until you have a tahini sauce mixture, and you can add more water if needed.
10 minutosHerramientas necesarias:🍳Whisk - 5
Add the tahini to the tomato juice while stirring until the mixture is homogeneous, then let it boil for ten minutes before adding the meatballs and let the pot simmer for half an hour.
10 minutos
Datos nutricionales
Carne picadapor 100gTahinipor 100gVinagre balsámicopor 100gAceitepor 100gAjopor 100gLimónpor 100gEspecias mixtaspor 100gCurrypor 100gPimiento picantepor 100gPimientapor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.