Ingrédients
Viande hachée500 grams- Large tomatoes6 pieces
Tahini1 cup
Vinaigre balsamique2 tablespoons
Huile0.3 cup
Ail3 cloves- Soft bread, finely crushed1 loaf
Citron1 piece
Épices mélangées1 teaspoon
Curry1 teaspoon
Piment1 teaspoon
Poivre1 pinch
Sel0
Mesures
- 1
Season the meat with spices, curry, chili pepper, black pepper, balsamic vinegar, garlic, crushed bread, and oil, then mix and shape into small round balls.
10 minutesMatériel requis:🍳Bowl - 2
Place the balls in a tray and roast in the oven from all sides.
20 minutesMatériel requis:
Four - 3
Peel the tomatoes and blend them well in the blender, then place the tomato juice in a pot on the stove and let it simmer for half an hour.
30 minutesMatériel requis:
Blender
Marmite - 4
In a dish, place the tahini and add the lemon juice, mixing with a whisk. Gradually add one and a half cups of water while stirring until you have a tahini sauce mixture, and you can add more water if needed.
10 minutesMatériel requis:🍳Whisk - 5
Add the tahini to the tomato juice while stirring until the mixture is homogeneous, then let it boil for ten minutes before adding the meatballs and let the pot simmer for half an hour.
10 minutes
Faits nutritionnels
Viande hachéepour 100gTahinipour 100gVinaigre balsamiquepour 100gHuilepour 100gAilpour 100gCitronpour 100gÉpices mélangéespour 100gCurrypour 100gPimentpour 100gPoivrepour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.