Ingredjenti
Laħam imqadded500 grams- Large tomatoes6 pieces
Tahini1 cup
Aċidu balsamiku2 tablespoons
Żejt0.3 cup
Aglow3 cloves- Soft bread, finely crushed1 loaf
Lemon1 piece
Speċijiet miksija1 teaspoon
Kari1 teaspoon
Peprina1 teaspoon
Peper1 pinch
Salt0
Passi
- 1
Season the meat with spices, curry, chili pepper, black pepper, balsamic vinegar, garlic, crushed bread, and oil, then mix and shape into small round balls.
10 minGħodda meħtieġa:🍳Bowl - 2
Place the balls in a tray and roast in the oven from all sides.
20 minGħodda meħtieġa:
Forn - 3
Peel the tomatoes and blend them well in the blender, then place the tomato juice in a pot on the stove and let it simmer for half an hour.
30 minGħodda meħtieġa:
Blender
Kazzola - 4
In a dish, place the tahini and add the lemon juice, mixing with a whisk. Gradually add one and a half cups of water while stirring until you have a tahini sauce mixture, and you can add more water if needed.
10 minGħodda meħtieġa:🍳Whisk - 5
Add the tahini to the tomato juice while stirring until the mixture is homogeneous, then let it boil for ten minutes before adding the meatballs and let the pot simmer for half an hour.
10 min
Fatti tan-Nutrizzjoni
Laħam imqaddedgħal kull 100gTahinigħal kull 100gAċidu balsamikugħal kull 100gŻejtgħal kull 100gAglowgħal kull 100gLemongħal kull 100gSpeċijiet miksijagħal kull 100gKarigħal kull 100gPeprinagħal kull 100gPepergħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.