Ingrediënten
Gemalen vlees500 grams- Large tomatoes6 pieces
Tahini1 cup
Balsamicoazijn2 tablespoons
Olie0.3 cup
Knoflook3 cloves- Soft bread, finely crushed1 loaf
Citroen1 piece
Gemengde specerijen1 teaspoon
Curry1 teaspoon
Chilipeper1 teaspoon
Peper1 pinch
Zout0
Stappen
- 1
Season the meat with spices, curry, chili pepper, black pepper, balsamic vinegar, garlic, crushed bread, and oil, then mix and shape into small round balls.
10 minBenodigde hulpmiddelen:🍳Bowl - 2
Place the balls in a tray and roast in the oven from all sides.
20 minBenodigde hulpmiddelen:
Oven - 3
Peel the tomatoes and blend them well in the blender, then place the tomato juice in a pot on the stove and let it simmer for half an hour.
30 minBenodigde hulpmiddelen:
Blender
Pan - 4
In a dish, place the tahini and add the lemon juice, mixing with a whisk. Gradually add one and a half cups of water while stirring until you have a tahini sauce mixture, and you can add more water if needed.
10 minBenodigde hulpmiddelen:🍳Whisk - 5
Add the tahini to the tomato juice while stirring until the mixture is homogeneous, then let it boil for ten minutes before adding the meatballs and let the pot simmer for half an hour.
10 min
Voedingsfeiten
Gemalen vleesper 100gTahiniper 100gBalsamicoazijnper 100gOlieper 100gKnoflookper 100gCitroenper 100gGemengde specerijenper 100gCurryper 100gChilipeperper 100gPeperper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.