Ingredienser
Kjøttdeig500 grams- Large tomatoes6 pieces
Tahini1 cup
Balsamicoeddik2 tablespoons
Olje0.3 cup
Hvitløk3 cloves- Soft bread, finely crushed1 loaf
Sitron1 piece
Blandede krydder1 teaspoon
Karripulver1 teaspoon
Chilipepper1 teaspoon
Pepper1 pinch
Salt0
Trinn
- 1
Season the meat with spices, curry, chili pepper, black pepper, balsamic vinegar, garlic, crushed bread, and oil, then mix and shape into small round balls.
10 minNødvendig utstyr:🍳Bowl - 2
Place the balls in a tray and roast in the oven from all sides.
20 minNødvendig utstyr:
Ovn - 3
Peel the tomatoes and blend them well in the blender, then place the tomato juice in a pot on the stove and let it simmer for half an hour.
30 minNødvendig utstyr:
Blender
Kjele - 4
In a dish, place the tahini and add the lemon juice, mixing with a whisk. Gradually add one and a half cups of water while stirring until you have a tahini sauce mixture, and you can add more water if needed.
10 minNødvendig utstyr:🍳Whisk - 5
Add the tahini to the tomato juice while stirring until the mixture is homogeneous, then let it boil for ten minutes before adding the meatballs and let the pot simmer for half an hour.
10 min
Ernæringsfakta
Kjøttdeigper 100gTahiniper 100gBalsamicoeddikper 100gOljeper 100gHvitløkper 100gSitronper 100gBlandede krydderper 100gKarripulverper 100gChilipepperper 100gPepperper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.