Ingredientes
Carne moída500 grams- Large tomatoes6 pieces
Tahini1 cup
Vinagre balsâmico2 tablespoons
Óleo0.3 cup
Alho3 cloves- Soft bread, finely crushed1 loaf
Limão1 piece
Especiarias mistas1 teaspoon
Curry1 teaspoon
Pimenta1 teaspoon
Pimenta1 pinch
Sal0
Passos
- 1
Season the meat with spices, curry, chili pepper, black pepper, balsamic vinegar, garlic, crushed bread, and oil, then mix and shape into small round balls.
10 minutosUtensílios necessários:🍳Bowl - 2
Place the balls in a tray and roast in the oven from all sides.
20 minutosUtensílios necessários:
Forno - 3
Peel the tomatoes and blend them well in the blender, then place the tomato juice in a pot on the stove and let it simmer for half an hour.
30 minutosUtensílios necessários:
Liquidificador
Panela - 4
In a dish, place the tahini and add the lemon juice, mixing with a whisk. Gradually add one and a half cups of water while stirring until you have a tahini sauce mixture, and you can add more water if needed.
10 minutosUtensílios necessários:🍳Whisk - 5
Add the tahini to the tomato juice while stirring until the mixture is homogeneous, then let it boil for ten minutes before adding the meatballs and let the pot simmer for half an hour.
10 minutos
Fatos nutricionais
Carne moídapor 100gTahinipor 100gVinagre balsâmicopor 100gÓleopor 100gAlhopor 100gLimãopor 100gEspeciarias mistaspor 100gCurrypor 100gPimentapor 100gPimentapor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.