Sestavine
Mleto meso500 grams- Large tomatoes6 pieces
Tahini1 cup
Balsamni kis2 tablespoons
Olje0.3 cup
Česen3 cloves- Soft bread, finely crushed1 loaf
Limona1 piece
Mešanica začimbov1 teaspoon
Kari1 teaspoon
Čili paprika1 teaspoon
Poper1 pinch
Sol0
Koraki
- 1
Season the meat with spices, curry, chili pepper, black pepper, balsamic vinegar, garlic, crushed bread, and oil, then mix and shape into small round balls.
10 minPotrebni pripomočki:🍳Bowl - 2
Place the balls in a tray and roast in the oven from all sides.
20 minPotrebni pripomočki:
Pečica - 3
Peel the tomatoes and blend them well in the blender, then place the tomato juice in a pot on the stove and let it simmer for half an hour.
30 minPotrebni pripomočki:
Mešalnik
Lonček - 4
In a dish, place the tahini and add the lemon juice, mixing with a whisk. Gradually add one and a half cups of water while stirring until you have a tahini sauce mixture, and you can add more water if needed.
10 minPotrebni pripomočki:🍳Whisk - 5
Add the tahini to the tomato juice while stirring until the mixture is homogeneous, then let it boil for ten minutes before adding the meatballs and let the pot simmer for half an hour.
10 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

