Përbërësit
Mish i grirë500 grams- Large tomatoes6 pieces
Tahini1 cup
Sirup balsamik2 tablespoons
Vaj0.3 cup
Hudhër3 cloves- Soft bread, finely crushed1 loaf
Limon1 piece
Erëza të përziera1 teaspoon
Kari1 teaspoon
Spec i djegës1 teaspoon
Piper1 pinch
Kripë0
Hapat
- 1
Season the meat with spices, curry, chili pepper, black pepper, balsamic vinegar, garlic, crushed bread, and oil, then mix and shape into small round balls.
10 minPajisjet e duhura:🍳Bowl - 2
Place the balls in a tray and roast in the oven from all sides.
20 minPajisjet e duhura:
Furrë - 3
Peel the tomatoes and blend them well in the blender, then place the tomato juice in a pot on the stove and let it simmer for half an hour.
30 minPajisjet e duhura:
Blender
Tenxhere - 4
In a dish, place the tahini and add the lemon juice, mixing with a whisk. Gradually add one and a half cups of water while stirring until you have a tahini sauce mixture, and you can add more water if needed.
10 minPajisjet e duhura:🍳Whisk - 5
Add the tahini to the tomato juice while stirring until the mixture is homogeneous, then let it boil for ten minutes before adding the meatballs and let the pot simmer for half an hour.
10 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

