Ingredienser
Köttfärs500 grams- Large tomatoes6 pieces
Tahini1 cup
Balsamvinäger2 tablespoons
Olja0.3 cup
Vitlök3 cloves- Soft bread, finely crushed1 loaf
Citron1 piece
Blandade kryddor1 teaspoon
Krydda1 teaspoon
Chilipeppar1 teaspoon
Peppar1 pinch
Salt0
Steg
- 1
Season the meat with spices, curry, chili pepper, black pepper, balsamic vinegar, garlic, crushed bread, and oil, then mix and shape into small round balls.
10 minNödvändiga verktyg:🍳Bowl - 2
Place the balls in a tray and roast in the oven from all sides.
20 minNödvändiga verktyg:
Ugn - 3
Peel the tomatoes and blend them well in the blender, then place the tomato juice in a pot on the stove and let it simmer for half an hour.
30 minNödvändiga verktyg:
Mixer
Kastrull - 4
In a dish, place the tahini and add the lemon juice, mixing with a whisk. Gradually add one and a half cups of water while stirring until you have a tahini sauce mixture, and you can add more water if needed.
10 minNödvändiga verktyg:🍳Whisk - 5
Add the tahini to the tomato juice while stirring until the mixture is homogeneous, then let it boil for ten minutes before adding the meatballs and let the pot simmer for half an hour.
10 min
Näringsvärde
* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

