Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
10
Cost
Budget
Calories
250 kcal
Scale Portions
Ingredients
- 4 eggs4 pieces
- 2 cups flour2 cup
- 1 1/2 cups sugar1.5 cup
- 1 cup liquid milk1 cup
- 3/4 cup oil0.8 cup
- 2 tablespoons baking powder2 tablespoons
- Grated lemon peel to taste0
- Vanilla to taste0
Steps
- 1
Place the following ingredients in the blender in this order: eggs, sugar, oil, and milk.
5 minRequired Tools:
Blender - 2
Pour the mixture into a bowl and add the baking powder, then gradually add the flour while stirring.
5 min - 3
Pour the cake mixture into a greased and floured cake pan.
5 minRequired Tools:
Cake Pan - 4
Place the cake pan in the oven for about 40 minutes at medium heat, which is 180 degrees, and enjoy your meal.
40 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
4 g
40 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

