Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
8
Cost
Budget
Calories
250 kcal
Scale Portions
Ingredients
Liquid milk1 cup
Sugar1 cup
Flour2.3 cups- Eggs4 pieces
Ghee2 tablespoons
Baking Powder0.3 tablespoon
Vanilla1 teaspoon
Steps
- 1
In a blender, mix all the liquid ingredients together, add the flour and baking powder, and mix well, then pour into a baking sheet and place in a preheated oven to bake.
25 minRequired Tools:🍳Electric Blender
Baking Sheet
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
5 g
40 g
Ingredients Nutritional Facts (per 100g)
Liquid milkper 100g
Sugarper 100g
Flourper 100g
Gheeper 100g
Baking Powderper 100g
Vanillaper 100g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
387 kcal
100 g
100 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
900 kcal
100 g
100 kcal
25 g
288 kcal
0.1 g
0.1 g
12.65 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

