Kentucky Chicken Wings

يحيى الكافيChef

Ingredients

• 1 1/2 kilograms chicken wings
  1.5 kilogram
• 1 teaspoon white pepper
  1 teaspoon
• 1 teaspoon cumin
  1 teaspoon
• 1 tablespoon salt
  1 tablespoon
• 1 teaspoon minced garlic
  1 teaspoon
• 2 eggs
  2 egg
• 1 cup breadcrumbs
  1 cup
• Vegetable oil for frying
  0

Steps

1. 1

   Boil the chicken wings in a pot over heat with water, adding a little white pepper, minced garlic, cumin, salt, and a bit of lemon. Once well boiled, drain the water.

   Required Tools:

   Pot

   30 min
2. 2

   Prepare the marinade from one tablespoon of breadcrumbs and all the spices, then divide into two parts: one part to be added to the breadcrumbs and the other part to be added to the eggs, placing each part in a deep dish.

   Required Tools:

   🍳

   Deep Bowl

   10 min
3. 3

   Dip the boiled chicken wings in the eggs and then in the breadcrumbs, fry the wings in hot oil until they are nicely browned and serve.

   Required Tools:

   Deep Fryer

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags