Kentucky Chicken Wings

يحيى الكافيCuoco

Ingredienti

• 1 1/2 kilograms chicken wings
  1.5 kilogram
• 1 teaspoon white pepper
  1 teaspoon
• 1 teaspoon cumin
  1 teaspoon
• 1 tablespoon salt
  1 tablespoon
• 1 teaspoon minced garlic
  1 teaspoon
• 2 eggs
  2 egg
• 1 cup breadcrumbs
  1 cup
• Vegetable oil for frying
  0

Passi

1. 1

   Boil the chicken wings in a pot over heat with water, adding a little white pepper, minced garlic, cumin, salt, and a bit of lemon. Once well boiled, drain the water.

   Utensili necessari:

   Pentola

   30 min
2. 2

   Prepare the marinade from one tablespoon of breadcrumbs and all the spices, then divide into two parts: one part to be added to the breadcrumbs and the other part to be added to the eggs, placing each part in a deep dish.

   Utensili necessari:

   🍳

   Deep Bowl

   10 min
3. 3

   Dip the boiled chicken wings in the eggs and then in the breadcrumbs, fry the wings in hot oil until they are nicely browned and serve.

   Utensili necessari:

   Friggitrice

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag