Kentucky Double Down

اروي المنيفالطاهي

المكونات

• 4 chicken breast fillets
  4 fillet
• 3/4 cup all-purpose flour
  0.8 cup
• 1/2 cup liquid milk
  0.5 cup
• 1 egg
  1 egg
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon basil
  1 teaspoon
• 1 teaspoon paprika
  1 teaspoon
• 1 teaspoon garlic powder
  1 teaspoon
• 1 teaspoon onion powder
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 4 slices of cheddar cheese
  4 slice
• 4 slices of bacon
  4 slice
• 3 tablespoons mayonnaise
  3 tablespoon
• 1 tablespoon ketchup
  1 tablespoon
• 1 tablespoon mustard
  1 tablespoon
• 1/2 teaspoon sweet chili sauce
  0.5 teaspoon
• 1 teaspoon hot sauce
  1 teaspoon
• 1 tablespoon garlic cream
  1 tablespoon
• 1 teaspoon white vinegar
  1 teaspoon
• Vegetable oil for frying
  0

الخطوات

1. 1

   Mix the sauce ingredients together well and set aside.

   الأدوات اللازمة:

   وعاء خلط

   5 دقيقة
2. 2

   Whisk the egg with the liquid milk and set aside.

   الأدوات اللازمة:

   وعاء خلط

   5 دقيقة
3. 3

   Place the flour in a wide dish and add salt, black pepper, basil, paprika, garlic powder, and onion powder, and mix well.

   الأدوات اللازمة:

   🍳

   Wide Dish

   5 دقيقة
4. 4

   Coat the chicken in the flour, then dip it in the milk, and then back into the flour.

   5 دقيقة
5. 5

   Heat the oil over high heat and fry the chicken (each fillet needs 6 minutes to cook) until the chicken is golden.

   الأدوات اللازمة:

   مقلاة

   6 دقيقة
6. 6

   In a pan over the heat, without oil, sauté the bacon slices for 5 minutes.

   الأدوات اللازمة:

   مقلاة

   5 دقيقة
7. 7

   On the serving platter, place one chicken breast fillet, then spread two tablespoons of sauce over it, followed by two slices of bacon, then two slices of cheddar cheese, and cover with another piece of chicken breast and serve.

   الأدوات اللازمة:

   طبق تقديم

   5 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية