Zutaten
- 4 chicken breast fillets4 fillet
- 3/4 cup all-purpose flour0.8 cup
- 1/2 cup liquid milk0.5 cup
- 1 egg1 egg
- 1 teaspoon black pepper1 teaspoon
- 1 teaspoon basil1 teaspoon
- 1 teaspoon paprika1 teaspoon
- 1 teaspoon garlic powder1 teaspoon
- 1 teaspoon onion powder1 teaspoon
- 1 teaspoon salt1 teaspoon
- 4 slices of cheddar cheese4 slice
- 4 slices of bacon4 slice
- 3 tablespoons mayonnaise3 tablespoon
- 1 tablespoon ketchup1 tablespoon
- 1 tablespoon mustard1 tablespoon
- 1/2 teaspoon sweet chili sauce0.5 teaspoon
- 1 teaspoon hot sauce1 teaspoon
- 1 tablespoon garlic cream1 tablespoon
- 1 teaspoon white vinegar1 teaspoon
- Vegetable oil for frying0
Schritte
- 1
Mix the sauce ingredients together well and set aside.
5 MinBenötigte Werkzeuge:
Rührschüssel - 2
Whisk the egg with the liquid milk and set aside.
5 MinBenötigte Werkzeuge:Rührschüssel - 3
Place the flour in a wide dish and add salt, black pepper, basil, paprika, garlic powder, and onion powder, and mix well.
5 MinBenötigte Werkzeuge:🍳Wide Dish - 4
Coat the chicken in the flour, then dip it in the milk, and then back into the flour.
5 Min - 5
Heat the oil over high heat and fry the chicken (each fillet needs 6 minutes to cook) until the chicken is golden.
6 MinBenötigte Werkzeuge:
Bratpfanne - 6
In a pan over the heat, without oil, sauté the bacon slices for 5 minutes.
5 MinBenötigte Werkzeuge:Bratpfanne - 7
On the serving platter, place one chicken breast fillet, then spread two tablespoons of sauce over it, followed by two slices of bacon, then two slices of cheddar cheese, and cover with another piece of chicken breast and serve.
5 MinBenötigte Werkzeuge:
Servierplatte
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.