Kentucky Double Down

اروي المنيفCuoco

Ingredienti

• 4 chicken breast fillets
  4 fillet
• 3/4 cup all-purpose flour
  0.8 cup
• 1/2 cup liquid milk
  0.5 cup
• 1 egg
  1 egg
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon basil
  1 teaspoon
• 1 teaspoon paprika
  1 teaspoon
• 1 teaspoon garlic powder
  1 teaspoon
• 1 teaspoon onion powder
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 4 slices of cheddar cheese
  4 slice
• 4 slices of bacon
  4 slice
• 3 tablespoons mayonnaise
  3 tablespoon
• 1 tablespoon ketchup
  1 tablespoon
• 1 tablespoon mustard
  1 tablespoon
• 1/2 teaspoon sweet chili sauce
  0.5 teaspoon
• 1 teaspoon hot sauce
  1 teaspoon
• 1 tablespoon garlic cream
  1 tablespoon
• 1 teaspoon white vinegar
  1 teaspoon
• Vegetable oil for frying
  0

Passi

1. 1

   Mix the sauce ingredients together well and set aside.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Whisk the egg with the liquid milk and set aside.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   Place the flour in a wide dish and add salt, black pepper, basil, paprika, garlic powder, and onion powder, and mix well.

   Utensili necessari:

   🍳

   Wide Dish

   5 min
4. 4

   Coat the chicken in the flour, then dip it in the milk, and then back into the flour.

   5 min
5. 5

   Heat the oil over high heat and fry the chicken (each fillet needs 6 minutes to cook) until the chicken is golden.

   Utensili necessari:

   Padella

   6 min
6. 6

   In a pan over the heat, without oil, sauté the bacon slices for 5 minutes.

   Utensili necessari:

   Padella

   5 min
7. 7

   On the serving platter, place one chicken breast fillet, then spread two tablespoons of sauce over it, followed by two slices of bacon, then two slices of cheddar cheese, and cover with another piece of chicken breast and serve.

   Utensili necessari:

   Vassoio da portata

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag