Kentucky Double Down

اروي المنيفChef

Ingredjenti

• 4 chicken breast fillets
  4 fillet
• 3/4 cup all-purpose flour
  0.8 cup
• 1/2 cup liquid milk
  0.5 cup
• 1 egg
  1 egg
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon basil
  1 teaspoon
• 1 teaspoon paprika
  1 teaspoon
• 1 teaspoon garlic powder
  1 teaspoon
• 1 teaspoon onion powder
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 4 slices of cheddar cheese
  4 slice
• 4 slices of bacon
  4 slice
• 3 tablespoons mayonnaise
  3 tablespoon
• 1 tablespoon ketchup
  1 tablespoon
• 1 tablespoon mustard
  1 tablespoon
• 1/2 teaspoon sweet chili sauce
  0.5 teaspoon
• 1 teaspoon hot sauce
  1 teaspoon
• 1 tablespoon garlic cream
  1 tablespoon
• 1 teaspoon white vinegar
  1 teaspoon
• Vegetable oil for frying
  0

Passi

1. 1

   Mix the sauce ingredients together well and set aside.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Whisk the egg with the liquid milk and set aside.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   Place the flour in a wide dish and add salt, black pepper, basil, paprika, garlic powder, and onion powder, and mix well.

   Għodda meħtieġa:

   🍳

   Wide Dish

   5 min
4. 4

   Coat the chicken in the flour, then dip it in the milk, and then back into the flour.

   5 min
5. 5

   Heat the oil over high heat and fry the chicken (each fillet needs 6 minutes to cook) until the chicken is golden.

   Għodda meħtieġa:

   Pan

   6 min
6. 6

   In a pan over the heat, without oil, sauté the bacon slices for 5 minutes.

   Għodda meħtieġa:

   Pan

   5 min
7. 7

   On the serving platter, place one chicken breast fillet, then spread two tablespoons of sauce over it, followed by two slices of bacon, then two slices of cheddar cheese, and cover with another piece of chicken breast and serve.

   Għodda meħtieġa:

   Platt ta' servizz

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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