Kentucky Double Down

اروي المنيفChef

Ingrediënten

• 4 chicken breast fillets
  4 fillet
• 3/4 cup all-purpose flour
  0.8 cup
• 1/2 cup liquid milk
  0.5 cup
• 1 egg
  1 egg
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon basil
  1 teaspoon
• 1 teaspoon paprika
  1 teaspoon
• 1 teaspoon garlic powder
  1 teaspoon
• 1 teaspoon onion powder
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 4 slices of cheddar cheese
  4 slice
• 4 slices of bacon
  4 slice
• 3 tablespoons mayonnaise
  3 tablespoon
• 1 tablespoon ketchup
  1 tablespoon
• 1 tablespoon mustard
  1 tablespoon
• 1/2 teaspoon sweet chili sauce
  0.5 teaspoon
• 1 teaspoon hot sauce
  1 teaspoon
• 1 tablespoon garlic cream
  1 tablespoon
• 1 teaspoon white vinegar
  1 teaspoon
• Vegetable oil for frying
  0

Stappen

1. 1

   Mix the sauce ingredients together well and set aside.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
2. 2

   Whisk the egg with the liquid milk and set aside.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
3. 3

   Place the flour in a wide dish and add salt, black pepper, basil, paprika, garlic powder, and onion powder, and mix well.

   Benodigde hulpmiddelen:

   🍳

   Wide Dish

   5 min
4. 4

   Coat the chicken in the flour, then dip it in the milk, and then back into the flour.

   5 min
5. 5

   Heat the oil over high heat and fry the chicken (each fillet needs 6 minutes to cook) until the chicken is golden.

   Benodigde hulpmiddelen:

   Koekenpan

   6 min
6. 6

   In a pan over the heat, without oil, sauté the bacon slices for 5 minutes.

   Benodigde hulpmiddelen:

   Koekenpan

   5 min
7. 7

   On the serving platter, place one chicken breast fillet, then spread two tablespoons of sauce over it, followed by two slices of bacon, then two slices of cheddar cheese, and cover with another piece of chicken breast and serve.

   Benodigde hulpmiddelen:

   Serveerplateau

   5 min

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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