Kester Cake

فاطمه فقوسةKok

Ingredienser

• 3 eggs
  3 pieces
• 1 cup flour
  1 cup
• 1 cup sugar
  1 cup
• 1 1/2 cups liquid milk
  1.5 cup
• 100 grams butter, melted
  100 grams
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  1 pinch

Trin

1. 1

   Separate the egg whites from the yolks, whisk the egg whites with a pinch of salt until it becomes frothy like cappuccino or more, whisk the yolks with sugar and vanilla.

   Nødvendigt udstyr:

   Blandeskål

   10 min
2. 2

   Add the flour, whisk, then add the milk, then the egg whites, adding them in batches with care.

   Nødvendigt udstyr:

   Blandeskål

   10 min
3. 3

   Add the butter and stir carefully, pour the mixture into a cake pan or tray, then into the oven for 45 minutes at 180 degrees.

   Nødvendigt udstyr:

   Kageform

   Ovn

   45 min
4. 4

   Remove it and let it cool, then place it in the refrigerator, it is eaten cold.

   10 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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