Kester Cake

فاطمه فقوسةChef

Ingredients

• 3 eggs
  3 pieces
• 1 cup flour
  1 cup
• 1 cup sugar
  1 cup
• 1 1/2 cups liquid milk
  1.5 cup
• 100 grams butter, melted
  100 grams
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  1 pinch

Steps

1. 1

   Separate the egg whites from the yolks, whisk the egg whites with a pinch of salt until it becomes frothy like cappuccino or more, whisk the yolks with sugar and vanilla.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Add the flour, whisk, then add the milk, then the egg whites, adding them in batches with care.

   Required Tools:

   Mixing Bowl

   10 min
3. 3

   Add the butter and stir carefully, pour the mixture into a cake pan or tray, then into the oven for 45 minutes at 180 degrees.

   Required Tools:

   Cake Pan

   Oven

   45 min
4. 4

   Remove it and let it cool, then place it in the refrigerator, it is eaten cold.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags