Kester Cake

فاطمه فقوسةChef

Ingredjenti

• 3 eggs
  3 pieces
• 1 cup flour
  1 cup
• 1 cup sugar
  1 cup
• 1 1/2 cups liquid milk
  1.5 cup
• 100 grams butter, melted
  100 grams
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  1 pinch

Passi

1. 1

   Separate the egg whites from the yolks, whisk the egg whites with a pinch of salt until it becomes frothy like cappuccino or more, whisk the yolks with sugar and vanilla.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Add the flour, whisk, then add the milk, then the egg whites, adding them in batches with care.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Add the butter and stir carefully, pour the mixture into a cake pan or tray, then into the oven for 45 minutes at 180 degrees.

   Għodda meħtieġa:

   Pan tal-kex

   Forn

   recipe.minutes
4. 4

   Remove it and let it cool, then place it in the refrigerator, it is eaten cold.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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