Kester Cake

فاطمه فقوسةCozinheiro

Ingredientes

• 3 eggs
  3 pieces
• 1 cup flour
  1 cup
• 1 cup sugar
  1 cup
• 1 1/2 cups liquid milk
  1.5 cup
• 100 grams butter, melted
  100 grams
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  1 pinch

Passos

1. 1

   Separate the egg whites from the yolks, whisk the egg whites with a pinch of salt until it becomes frothy like cappuccino or more, whisk the yolks with sugar and vanilla.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Add the flour, whisk, then add the milk, then the egg whites, adding them in batches with care.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
3. 3

   Add the butter and stir carefully, pour the mixture into a cake pan or tray, then into the oven for 45 minutes at 180 degrees.

   Utensílios necessários:

   Forma de bolo

   Forno

   recipe.minutes
4. 4

   Remove it and let it cool, then place it in the refrigerator, it is eaten cold.

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags