Lemon Cake

سامية الأشرافChef

Ingredients

• 3 eggs
  3 pieces
• 1 cup semolina
  1 cup
• 10 tablespoons flour
  10 tablespoons
• 1/2 cup oil
  0.5 cup
• 1 teaspoon baking powder, for sweets
  1 teaspoon
• 1 tablespoon grated lemon zest
  1 tablespoon
• 1/2 cup lemon juice
  0.5 cup
• Cocoa powder for decoration
  0

Steps

1. 1

   In a bowl, whisk the eggs, sugar, oil, lemon zest, and lemon juice well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the flour, semolina, and baking powder, then grease the baking sheet with oil and flour and pour the cake mixture into it.

   Required Tools:

   Baking Sheet

   Oven

   5 min
3. 3

   Place the baking sheet in the oven for one hour, then remove the cake and sprinkle cocoa powder on top.

   60 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags