Lemon Cake

سامية الأشرافChef

Ingredjenti

• 3 eggs
  3 pieces
• 1 cup semolina
  1 cup
• 10 tablespoons flour
  10 tablespoons
• 1/2 cup oil
  0.5 cup
• 1 teaspoon baking powder, for sweets
  1 teaspoon
• 1 tablespoon grated lemon zest
  1 tablespoon
• 1/2 cup lemon juice
  0.5 cup
• Cocoa powder for decoration
  0

Passi

1. 1

   In a bowl, whisk the eggs, sugar, oil, lemon zest, and lemon juice well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Add the flour, semolina, and baking powder, then grease the baking sheet with oil and flour and pour the cake mixture into it.

   Għodda meħtieġa:

   Tegħlija tal-forn

   Forn

   recipe.minutes
3. 3

   Place the baking sheet in the oven for one hour, then remove the cake and sprinkle cocoa powder on top.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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