Lemon Cake

سامية الأشرافKokk

Ingredienser

• 3 eggs
  3 pieces
• 1 cup semolina
  1 cup
• 10 tablespoons flour
  10 tablespoons
• 1/2 cup oil
  0.5 cup
• 1 teaspoon baking powder, for sweets
  1 teaspoon
• 1 tablespoon grated lemon zest
  1 tablespoon
• 1/2 cup lemon juice
  0.5 cup
• Cocoa powder for decoration
  0

Trinn

1. 1

   In a bowl, whisk the eggs, sugar, oil, lemon zest, and lemon juice well.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Add the flour, semolina, and baking powder, then grease the baking sheet with oil and flour and pour the cake mixture into it.

   Nødvendig utstyr:

   Stekebrett

   Ovn

   5 min
3. 3

   Place the baking sheet in the oven for one hour, then remove the cake and sprinkle cocoa powder on top.

   60 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger