Ingredients
Ground beef500 grams
Onion2 pieces- Garlic clove2 cloves
Cumin1 tablespoon- Salt and black pepper0
Mixed Spices1 tablespoon
Parsley0.5 cup- Potatoes3 pieces
Eggplant3 pieces
Mozzarella Cheese1 cup
Green Onion3 pieces
Cream340 grams
Tomato Paste2 tablespoon
Mustard2 tablespoon
Salt1 teaspoon
Lemon Juice3 tablespoon
Corn Oil1 cup
Steps
- 1
In a food processor, mix the meat with the onion, garlic, and parsley well, then place it in a deep bowl. Add salt, pepper, spices, and cumin, and mix.
5 minRequired Tools:🍳Food Processor - 2
Shape the kofta into fingers, then place them in the refrigerator for half an hour, then place them in a greased tray.
30 minRequired Tools:
Tray - 3
Place the tray in a preheated oven and leave it to grill.
30 min - 4
Fry the potatoes in oil, then fry the eggplant.
10 minRequired Tools:
Frying Pan - 5
In the blender, mix the cream, tomato paste, mustard, lemon juice, and salt well.
5 minRequired Tools:
Blender - 6
In a Pyrex dish, place the fried potato and eggplant cubes, add the cream sauce, then add the grilled kofta fingers on top, followed by the mozzarella cheese.
5 minRequired Tools:🍳Pyrex - 7
Return the tray to the oven until browned for a quarter of an hour, then sprinkle with chopped green onions lengthwise and serve hot.
15 min
Nutrition Facts
Ground beefper 100gOnionper 100gCuminper 100gMixed Spicesper 100gParsleyper 100gEggplantper 100gMozzarella Cheeseper 100gGreen Onionper 100gCreamper 100gTomato Pasteper 100gMustardper 100gSaltper 100gLemon Juiceper 100gCorn Oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.