Ingrédients
Viande de boeuf hachée500 grams
Oignon2 pieces- Garlic clove2 cloves
Cumin1 tablespoon- Salt and black pepper0
Épices mélangées1 tablespoon
Persil0.5 cup- Potatoes3 pieces
Aubergine3 pieces
Mozzarella1 cup
Oignon vert3 pieces
Crème340 grams
Concentré de tomate2 tablespoon
Moutarde2 tablespoon
Sel1 teaspoon
Jus de citron3 tablespoon
Huile de maïs1 cup
Mesures
- 1
In a food processor, mix the meat with the onion, garlic, and parsley well, then place it in a deep bowl. Add salt, pepper, spices, and cumin, and mix.
5 minutesMatériel requis:🍳Food Processor - 2
Shape the kofta into fingers, then place them in the refrigerator for half an hour, then place them in a greased tray.
30 minutesMatériel requis:
Plateau - 3
Place the tray in a preheated oven and leave it to grill.
30 minutes - 4
Fry the potatoes in oil, then fry the eggplant.
10 minutesMatériel requis:
Poêle à frire - 5
In the blender, mix the cream, tomato paste, mustard, lemon juice, and salt well.
5 minutesMatériel requis:
Blender - 6
In a Pyrex dish, place the fried potato and eggplant cubes, add the cream sauce, then add the grilled kofta fingers on top, followed by the mozzarella cheese.
5 minutesMatériel requis:🍳Pyrex - 7
Return the tray to the oven until browned for a quarter of an hour, then sprinkle with chopped green onions lengthwise and serve hot.
15 minutes
Faits nutritionnels
Viande de boeuf hachéepour 100gOignonpour 100gCuminpour 100gÉpices mélangéespour 100gPersilpour 100gAuberginepour 100gMozzarellapour 100gOignon vertpour 100gCrèmepour 100gConcentré de tomatepour 100gMoutardepour 100gSelpour 100gJus de citronpour 100gHuile de maïspour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.