Sastojci
Mljeveno goveđe meso500 grams
Luk2 pieces- Garlic clove2 cloves
Kumin1 tablespoon- Salt and black pepper0
Mješavina začina1 tablespoon
Peršun0.5 cup- Potatoes3 pieces
Patlidžan3 pieces
Mozzarella sir1 cup
Zeleni luk3 pieces
Vrhnje340 grams
Pasta od rajčice2 tablespoon
Senf2 tablespoon
Sol1 teaspoon
Sok od limuna3 tablespoon
Ulje od kukuruza1 cup
Koraci
- 1
In a food processor, mix the meat with the onion, garlic, and parsley well, then place it in a deep bowl. Add salt, pepper, spices, and cumin, and mix.
5 minPotreban pribor:🍳Food Processor - 2
Shape the kofta into fingers, then place them in the refrigerator for half an hour, then place them in a greased tray.
30 minPotreban pribor:
Pladanj - 3
Place the tray in a preheated oven and leave it to grill.
30 min - 4
Fry the potatoes in oil, then fry the eggplant.
10 minPotreban pribor:
Tiganj - 5
In the blender, mix the cream, tomato paste, mustard, lemon juice, and salt well.
5 minPotreban pribor:
Mikser - 6
In a Pyrex dish, place the fried potato and eggplant cubes, add the cream sauce, then add the grilled kofta fingers on top, followed by the mozzarella cheese.
5 minPotreban pribor:🍳Pyrex - 7
Return the tray to the oven until browned for a quarter of an hour, then sprinkle with chopped green onions lengthwise and serve hot.
15 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

